High-Altitude Brewing: Why Crema Needs 20 Bars
At 3,000+ meters, water boils at just 90°C. Discover how the Outin Nano's pressure chamber overcomes the thin mountain air to extract the perfect crema.
Bring the essence of Panama's finest beans to the summit, the shoreline, or the open road. Meet the future of handheld espresso.
20-Bar Pressure | Self-Heating | Portable
The flagship. Self-heats water in minutes and delivers perfect crema-rich espresso anywhere.
BUY NANO TEAL
Upgraded Battery | Supports BCRF | Ultra-Light
Special edition supporting the Breast Cancer Research Foundation. Compact, powerful, and meaningful.
BUY MINO PINKWhy settle for instant when you're at the summit of Volcán Barú? The Outin Nano is engineered for the high-altitude adventurer.
Whether you're pausing on the Pipeline Trail or watching quetzals on the Sendero de los Quetzales, your Geisha beans deserve a 20-bar extraction to reveal their delicate floral notes.
Commercial-grade pressure in your palm. Extracts every note of specialty Geisha coffee.
No need for a kettle. Nano heats cold water to 94°C (201°F) automatically.
Full flexibility. Use your favorite Panama grounds or Nespresso® compatible capsules.
At 3,000+ meters, water boils at just 90°C. Discover how the Outin Nano's pressure chamber overcomes the thin mountain air to extract the perfect crema.
Unpack the delicate notes of jasmine, peach, and bergamot that make Geisha beans the most sought-after variety in the world, and how to brew them outdoors.
How to carry a complete specialty espresso setup in your daypack without adding unnecessary weight. The essential gear list for outdoor baristas.